Café Menu

We will strive to bring you the freshest house made sandwiches as well as seasonally prepared soups & salads.

Click image below to download a PDF of our latest menu.

Website Menu - 20130419

Sandwiches

Mediterranean Tuna Panini

Our house made tuna salad mixed with mayonnaise, lemon juice, balsamic vinegar, parsley, shallots and provolone pressed on our house made wheat pan bread and pressed on the Panini grill

Gourmet Grilled Cheese

For the sophisticated kid in us all, a blend of smoked cheddar, manchego & asiago & rounded out with bacon served on our house made wheat pan bread and pressed on the Panini grill

Roast Beef & Provolone

Angus roast beef, provolone cheese, caramelized onions, roasted red peppers & house blended horseradish mayo on a Kaiser Roll

Oven Roast Turkey & Monterey Jack

Oven roasted turkey, bacon, Monterey Jack cheese, greens & house blended smoky paprika mayo on a Kaiser Roll

Black Forest Ham & Gouda Panini

Black Forest Ham & Gouda cheese with a house blended honey mustard & balsamic mayo on your choice of our house made breads that can be pressed on the Panini grill.

Salads

Side Salad

Mixed greens with seasonal vegetable garnish and your choice of dressing

Chefs Salad

Romaine lettuce with a protein kick of ham & turkey along with Monterey Jack cheese & hardboiled egg served with our ranch dressing

Artisan’s House

Salad of mixed greens with molasses candied walnuts, dried figs, goat cheese & caramelized onions finished off with our house honey mustard dressing

Soups

Soup & Panini Sandwich Combo

Daily we will feature a soup and Panini sandwich combo.

Tartines

Turkey Tartine

Thin slices of turkey served open faced on toasted bread with cream cheese & cranberry orange compote. Accompanied with a side salad and your choice of dressing

Goat Cheese, Fig & Walnut Tartine

Toasted baguette with goat cheese, dried figs, molasses toasted walnuts and green apple drizzled with honey. Accompanied with a side salad and your choice of dressing

Smoked Salmon Tartine

Thin slices of smoked salmon served open faced on baguette slices with cream cheese, capers & chives. Accompanied with a side salad and your choice of dressing