Seeing the need for a touch of Europe to be brought to the Tidewater area Georg & Karen Seyrlehner set about on their dream to open a bakery…
All of our breads are handcrafted and baked on the premises from either pre-fermented or sour dough starters.
You will find all of our pastries are hand crafted from the highest quality ingredients whether it is a Pear Bourdelou or a Blueberry Scone.
